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The best beignets in New Orleans

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I remember the first time I had a beignet. I was living in Los Angeles and working for a film producer who paid me $450 per week, which back then—was still bupkis! After paying my rent, filling the tank up with gas, covering half the utilities and cable bill, I had just enough left to meet my best friend Barry for dinner at the Beverly Center Grand Luxe Cafe. I remember the crowd in the vestibule. Everyone herded like cattle between the dessert case filled with cream puffs the size of our heads and the counter where the hostesses in […]

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